If you are Don't know how to operate this Oklahoma Joe Longhorn Combo Smoker? No matter how expensive the grill you buy for you, it is not at all enjoyable for you. Because if you can't control the grill, also it will be useless for you and if you are using it properly you can get the real test of the grill.




No reason to worry, in this article, we will try to show you how to use this grill very simply so that you can comfortably handle it without any extra hassle. So you can follow the steps below to know how to use it.



The Guide For User 

Now let’s follow simple instructions on How To Use Oklahoma Joe's Longhorn.


  1. Setting up Temperature 

The ideal temperature is 225° F so when you are grilling you should keep it stable. Very poorly built smoky grills with a temperature probe usually demand you to track temperature variations with great attention.


For the Oklahoma Joe versions on the other hand it’s not like other grills because of their various digital temp probes. So we recommend you to drill a little hole in the area near the corner of the kitchen room. Because the closer the food hole is, the better results you will get.



  1. Firing Up The Grill With Charcoal 

You, through this step,  Originally for meat, frozen meat could absorb smoke better than room-and-temperature.


Then you need to use a chimney starter to illuminate all the charcoal needed. And if coal is not available, wood will be the best supplement for you. Because both will give you a taste of great food. However, the use of wood fire may have left some ash on the meat.


  1. Controlling the oxygen intake 

You need to keep the two buffaloes completely open, including the food buffalo and the chimney buffalo. Next, you mix some fuel to the smoker, then wait for it to warm up, and then fix the buffaloes.


Then, filling Firefox with coal would be the next step. And you add the meat to the smoker only when the temperature reaches the aspired level. 


  1. Adding Flavor By wood Chunks 

As a piece of wood, it would be better for you to choose large pieces for smoking instead of small chips. Enough to infuse the smoke into about one or two pieces of meat for each cooking cycle. 



Conclusion  

In this guide, we have shown you how to use Oklahoma Joe Longhorn. If you can't manage it, follow these steps properly to know how to use it. And it will be enjoyable for you and your family.