If you love food that’s big in taste, small in the effort, and served with a healthy dose of irreverence. well, you’ve definitely come to the right place. Learning how to grill chicken breast is the easiest and most delicious way to chow down on chicken. Add juicy grilled chicken to your summer menu by regarding our expert tips.


I also have tips to help you avoid the pitfalls that most home cooks make, like not allowing the chicken breasts to come to room temperature before cooking. If you want to get the best grill machine for your grilled chicken recipe, then dyna glo vs weber grills can make a comparison of these two.

Just with a few simple tips from our Test Kitchen, you don’t need to worry about making dry chicken again. We’ll show you how to grill chicken and keep it perfectly juicy and ready for salads, sandwiches, and more. Learning how to make grilled chicken recipe has never been so easy!


How to Grill Chicken make easily

The first technique is a pan-seared chicken breast, my favorite way to cook them because of the golden-brown crust that forms. Next, I will show you how to bake a chicken chest in the oven with a simple flavorful spice rub.

First Prepare the Meat

First, tenderize the meat a bit. Place a big piece of parchment paper or plastic wrap on your work surface, place the chicken on top and cover the chicken with other pieces of parchment or plastic.

Next, grab a meat mallet or rolling pin and give the thickest part of the chicken some firm whacks—if you’ve ever seen how to butterfly a chicken, these are the same first steps. You don’t need to pulverize the cut, but do flatten it slightly so the chest is an even thickness from end to end.

Marinate the Chicken

Now it’s time to marinate that chicken. Place the vinegar, oil, lemon juice, and black pepper into a medium-size bowl or pan, then add the chicken. Turn and flip the chicken to coat, then cover.

Once covered, pop the chicken in the freezer. After 30 minutes or so, sewer and discard the marinade.

Clean and Grease Your Grates

When it comes to grilled meat, it’s best to start with clean grill grates. Check to make sure the grill is free of stuck-on food before you start. The fastest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a strong tool. 

Once clean, you’ll want to brush the grill stand with oil. Moisten a paper towel with cooking oil, then use long-handled tongs to carefully rub it over the grill rack.

Now start grilling

Turn the fire up to medium, then use tongs to place the chicken chest on the grill. Cover the grill and let the chicken cook for 5-7 minutes, then use tongs to flip the chests over. Grill for 5-7 minutes longer.


For best results, pull out your thermometer. A fully cooked chicken chest will reach a temperature of 165°.


Final verdict

You make grilled BBQ chicken and enjoy your best moment, you’ll probably want to eat it the second it comes off the grill. However, it’s best to be patient.