There are many ways to cook a steak, but cooking it on an indoor grill is a great way to get that smoky flavor without having to go outside. In this article, we'll show you how to cook a steak on an indoor grill the right way so that it's juicy and delicious. Stay tuned for our tips and tricks!
How do you cook a steak on an indoor grill?
When you cook a steak on an indoor grill, it's the same as cooking one on an outdoor grill. First, set your oven to 450 degrees Fahrenheit to preheat. You want it to be hot before you put anything in there so that the meat gets cooked evenly and thoroughly. Take your steak out of the fridge and let it come up to room temperature for the next step.
Step 1: Get the Right Steak
First, you need to invest in some good steaks. If you're grilling indoors, it's best to get thicker cuts of steak to be juicy and flavorful even when they're already cooked through. Cooking steak on an indoor grill generally takes longer than cooking over a fire pit because the surface area of the meat is much smaller. If you're looking for significant steak cuts in Philadelphia, check out our online store and order in bulk to save money and time!
Step 2: Prep the Steak
Before placing your steak on the indoor grill, it's essential to prepare it properly. You can add any spices or rubs that you want at this stage. Here are some terrific combinations to get your juices flowing:
- Salt and pepper/herb salt/garlic salt
- Cajun seasoning - if you like your meat spicy!
- Thyme, basil, oregano (Italian seasoning)
- Dried parsley flakes, dried onion flakes, dried garlic flakes (Fajita seasoning)
Step 3: Cook the Steak
Once your steak is prepared correctly, it's time to cook it. If you're cooking indoors on an indoor grill, make sure that you preheat it before adding the steak to heat the surface area evenly. Next, place the steak on the grill and close the lid. Keep an eye on your steak to ensure that it doesn't burn, and flip it after a few minutes for even cooking.
Step 4: Let the Steak Rest
Finally, you need to let your steak rest before cutting into it! This is an important step that many people neglect because they want to eat. However, letting the steak rest allows the juices to redistribute and settle throughout the meat so that it's not dry when you cut into it.
This is all you need to know about cooking a steak on an indoor grill! If you're looking for high-quality steaks in the Philadelphia area at bulk prices, check out the online store. To learn more about our meats, contact us today!
Conclusion
You will never need to cook steak over a fire pit in your backyard if you want it smoky and delicious. Just follow these simple steps, and you'll enjoy the benefits of an indoor grill for years to come. Do you have any questions? If so, feel free to reach out!
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