When you're in a hurry and need to heat something up, which is the better option: convection or microwave? Convection ovens have been becoming more popular in recent years, but do they really cook food faster and better than microwaves?
In this blog post, we'll explore the pros and cons of both cooking methods and help you decide which one is best for you.
Is convection better than microwave?
Convection ovens and microwaves are both popular kitchen appliances that can be used to cook or reheat food. But while they may seem similar, how the two devices work makes them more different than you might think.
A convection oven cooks with hot air and convection currents. A microwave oven uses high-frequency radio waves to penetrate the food, causing water molecules in it to vibrate and produce heat which cooks your food.
Both cooking methods have their advantages and disadvantages so really the best one is up to you. If you're short on time and need the best built in combination microwave convection oven. On the other hand, convection ovens give you more control but may take longer to heat up. You'll also need to plan ahead as they generally take longer to cook food than microwaves do.
Convection oven pros: Faster cooking times Since a convection oven cooks with hot air, it can reach higher temperatures even faster than a microwave. This means, in theory, it can cook food 25 percent faster than a conventional oven or 50 percent faster than a microwave.
Convection oven cons: Cleans up messes If you have kids in the house or you're just not very neat in the kitchen, then this one is for you. As you probably know, microwaves leave behind a lot of dried-up spatter.
However, since convection ovens cook with hot air, these tiny particles are lifted up and away from the food so they never get stuck. This makes it easier to keep your oven clean after cooking.
Is cooking With convection better?
There's no one-size-fits-all solution here. Some people swear by microwaves, while others prefer to use a conventional oven or convection oven.
Whichever device you decide to cook your food in, just keep in mind that the key factors for ideal cooking are temperature and time so remember to adjust accordingly.
For many dishes, you'll want to preheat the oven anyway so it's not like you're throwing your money away. But if you're short on time and need something quick, then microwaves are definitely worth considering.
Why do I want a convection microwave?
A convection microwave oven can cook your food quickly and evenly. Many models include a grill as well which allows you to also use it for toasting or grilling.
They give you more control over the end-result since you can slow down cooking time by using lower power levels and they often come with handy preset options (e.g. defrost) so you don't have to spend a lot of time fiddling with settings.
Convection microwaves are easy to clean and usually leave behind less mess than standard microwaves, which is great if you're not the tidiest person in the world!
Conclusion
In this post, we explored the differences between convection ovens and microwaves. We learned that while both cooking methods have their pros and cons, a convection oven gives you more control over the process while a microwave is faster but less precise.
If you're short on time and need something quick, then a convection microwave might be a good option for you. On the other hand, you might want to consider a conventional oven or convection oven if you're after more control and speed is not your priority.
Whichever device you end up buying, just remember that the key factors for cooking the perfect meal are temperature and time, so adjust accordingly.
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